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Thursday, September 29, 2011

A Sink Full of Apples

Apples for Canning Hey everyone, this is my 200th post! In honor of the occasion, I bring you apples!


The onslaught of fall apples has begun. This sink full of Jonagold and Honey Crisp apples (1 peck) were turned into the first 7 quarts of applesauce of the season. Mmmmmmm…

Applesauce, applebutter, apple pie jam, apple pie filling, apple conserve, here I come!

2 comments:

cowladydeland said...

Ahhhhhh- the aroma, the crunch of the first bite, the delicious taste of the finished product- I envy you!! Down to 54 this morning - I can pretend I am with you. XOXOXO

Just the Right Size said...

Thanks sweetie! You know you're on the list to receive some of these goodies....54 degrees!!!

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