Thursday, September 29, 2011

A Sink Full of Apples

Apples for Canning Hey everyone, this is my 200th post! In honor of the occasion, I bring you apples!

Future batch of homemade apple butter
The onslaught of fall apples has begun. This sink full of Jonagold and Honey Crisp apples (1 peck) were turned into the first 7 quarts of applesauce of the season. Mmmmmmm…

Applesauce, applebutter, apple pie jam, apple pie filling, apple conserve, here I come!

2 comments:

cowladydeland said...

Ahhhhhh- the aroma, the crunch of the first bite, the delicious taste of the finished product- I envy you!! Down to 54 this morning - I can pretend I am with you. XOXOXO

Just the Right Size said...

Thanks sweetie! You know you're on the list to receive some of these goodies....54 degrees!!!