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Tuesday, May 11, 2010

Apple Cider and Rosemary Ice Pops

I cannot begin to explain how much I LOVE these popsicles! They are so refreshing and tasty I have to really try hard to only eat just one per day.

Apple cider and rosemary ice pops

Remember that little comment I made about summer being just around the corner? Well it’s here and these popsicles will definitely keep you cool. These would be perfect as a dessert for a grown-up barbeque or summer dinner.

Apple Cider and Rosemary Ice Pops
Recipe Source: Bon Appetit

4 cups apple juice or cider
½ cup water
½ cup sugar
2 tablespoons chopped fresh rosemary
1 cinnamon stick, broken in half
2 whole cloves
4 teaspoons apple cider vinegar
¼ teaspoon vanilla extract

Combine apple juice, water, sugar, rosemary, and spices in a saucepan and heat medium-high, till mixture reaches a boil. Reduce temperature to a light simmer and reduce mixture to 3 ½ cups, 20 to 25 minutes. Strain into a 4-cup measuring cup and cool to room temperature. Stir in vinegar and extract. Pour into popsicle molds and freeze overnight or till set.

2 comments:

jojo said...

oooooooh... i will try this! where do you get the forms to make them like that! otherwise mine are ice cube trays and toothpicks. :)

Just the Right Size said...

Jojo, I think I picked up the ice-pop molds at Target, but a paper Dixie cup and some popsicle sticks work like a charm too.

These are TOTALLY addicting!

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