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Monday, March 15, 2010

Curried Popcorn!

So, did anyone watch "The Pacific" miniseries premier last night on HBO? Anyone?

When I was in high school, history was mostly white noise for me. As an adult, I find myself fascinated by Civil War and World War II history. I'm not very good at remembering specific battles, or what event happened before another started, but I'm pretty good at remembering personal stories.

I thought "The Pacific" got off to a good start, but it's hard not to compare it to "Band of Brothers". When "Band of Brothers" started, there was a lot of emphasis on personal stories and backgrounds told up front, but I feel the producers for "The Pacific" tried too hard to wow their watchers with boom and gore from the get-go. I dunno...we'll see how the rest goes.

Anyway, I love rediscovering cookbooks I didn't know I had! A few weeks ago, I found "Perfect Recipes for Having People Over" by Pam Anderson (no, not THAT Pam Anderson) hidden from plain view. On page 116 was this very delicious treasure...perfect for t.v.!

Yum! Curried popcorn!
Curried Popcorn
Recipe by: Pam Anderson "Perfect Recipes for Having People Over"

3 tablespoons vegetable oil
1 tablespoon curry powder
1 teaspoon salt (I omited this)
2/3 cup plain popcorn kernels

Place all ingredients in a Dutch oven or other heavy-bottomed pot. Turn heat to med-high and cook, stirring occaisionally, until corn starts to sizzle. Cover and cook, shaking pot frequently at the beginning, then constantly at the end, until corn is completely popped, 4-5 minutes. Salt to taste.

3 comments:

Becky said...

I recognize that spice! Penzey! LOL! :)

viagra online said...

It sounds like the perfect way to watch "the Pacific", comfortably in your house with some pop corn for snacks! Wow, you really knew how to get fun and relaxation! I should practice that on Fridays nights. if69

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