Any of you who may be on “low cholesterol” or “low fat” diets turn away right now. I beg you. I will not be held responsible for your health, nor your downfall.
The following recipe combines the holy trinity of artery clogging, heart disease inducing, cardiologist cringing ingredients: butter, cheese, and mayonnaise.
See that? That’s my garage with two sets of toilets, two granite vanity sink toppers, two sets of faucets, some tiling, and one Lowes stock item bathroom vanity cabinet (the other is on back order). Do you know what that means? It’s a REMODEL boys and girls!
Wanna’ know how to wrap the Lowes Specialty Bath and Plumbing guy right around your finger? You bring him a pan of homemade lasagna, garlic bread, and homemade chocolate, chocolate cookies.
He’ll do ANYTHING for you!
Gilroy Garlic Bread
This is another dandy from the Cooking Forum
Supposedly, this won the Gilroy Garlic Festival cooking contest (wherever that is)
3/4 cup (1 1/2 sticks) butter, room temp
3/4 cup freshly grated Parmesan cheese (about 3 ounces)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon (generous) dried oregano, crumbled
1 1-pound loaf French bread, halved lengthwise
Thoroughly combine first 6 ingredients in medium bowl. (Can be prepared 2 days ahead. Refrigerate. Bring to room temp before continuing.)
Preheat oven to 375*. Spread garlic butter on cut side of bread, wrap each half in foil. (Can be prepared 1 day ahead. Refrigerate.) Place bread on baking sheet cut side up. Bake 20 minutes. (I baked about 10 minutes, then followed with a few minutes under the broiler) Remove foil from bread.
*Note: the butter spread made quite a bit and I had a lot left over. Save the rest in the refrigerator for future use.